You're listening to Larry Newcomb's Quartet featuring Mike Camoia on Tenor Sax playing "Insensatez" an Antonio Carlos Jobim Bossa Nova


Garage Fact Sheet

Dining Style:
Fine Dining

Cuisine:
Contemporary American, Steak,Seafood>

Neighborhood:
Greenwich Village

Cross Street:
Grove St.

Price:
$30 and under

Email:
reservations@
garagerest.com

Phone:
(212) 645-0600

Hours of Operation Kitchen:
Lunch:
Monday - Friday: 12:00pm - 4:00pm

Dinner:
Sunday - Wednesday: 4:00pm - 2:00am,
Thursday: 4:00pm - 2:30am,
Friday - Saturday: 4:00pm - 3:00am
Saturday & Sunday 11:30am - 4:00pm

Hours of Operation Bar:
Sunday - Thursday: 12:00pm - 3:00am Friday & Saturday: 12:00pm - 4:00am

Live Jazz:
Monday & Tuesday:<br />

17 piece Big Band Jazz, 2 seatings 7:30pm & 9:30pm Then from 11:30pm - 2:30am Live Jazz

Weds & Thursday: Live Jazz from 7:00pm - 2:30am

Friday: Live Jazz from 6:30pm - 3:00am

Saturday: Live Jazz Brunch from 12:00pm - 4:00pm Then Live Jazz from 6:30 - 3:00am

Sunday: Live Jazz Brunch from 12:00pm - 4:00pm Then Live Jazz from 7:00 - 2:30am

Payment Options:AMEX, MasterCard, Visa

Executive Chef:
Gregg Berk

Dress Code: Business Casual

Accepts Walk-Ins: Yes

Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wine

Public Transit: Take the # 1 train to Christopher street and we are on the corner of Christopher and 7th or take the A,B,C,D,E,F to west 4th street and walk two blocks

Parking: Street Parking>/

Parking Details: Metered parking on the street.

Entertainment: Live Jazz seven nights a week; Sat and Sun jazz brunch; Late night music till 3:00am; 17 piece big band on Monday and Tuesday nights - two seatings for dinner on Monday and Tuesday

Halloween Party
Sunday October 31st.

pumpkin
Come join in on the fun! Beginning at 7PM there will be a DJ with dancing till 4AM. A gift certificate will be awarded at midnight for the best costume.
Ratings From Our
Customers

Code

E = Excellent
G = Good
F = Fair
P = Poor

Food

E = 81.3%
G = 18.8%
F = N/A
P = N/A

Service

E = 91.7%
G = 8.3%
F = N/A
P = N/A

Atmosphere

E = 100.0%
G = N/A
F = N/A
P = N/A

Price

E = 50.0%
G = 33.3%
F = 8.3%
P = 8.3%

For a more detailed report we will be adding a reviews page in October with more information from our customers. 100% said they were coming back.

Welcome to Garage Restaurant & Café

More Live Jazz Than Anywhere In The World




As you can see if you have followed the site, we have made some changes to the home page. Hopefully the pictures of and description(put your cursor over "more" under the thumbnail picture ) of those outstanding dishes will encourage you to vistit the Garage and try them. Also come and see some of our fine musicians who make the Garage the outstanding Jazz enviornment it is.

The video you have seen in the past is being moved to a page which will be dedeicated to just videos of our performers. This will gradually increase over time as we video more of them.

Don't forget to Register. We have now have sent out the first rewards to everyone that has registered.

We will keep adding new features to the site, so keep coming back.


Gypsy Jazz Caravan

Gypsy Jazz Caravan is a New York City based acoustic ensemble that plays Hot Jazz inspired by the music of legendary French Gypsy guitarist, Django Reinhardt, and jazz violinist, Stephane Grappelli. Gypsy Jazz Caravan's extensive repertoire includes swing standards, ballads, Bossa Novas, tangos, waltzes and a growing number of original compositions. The lineup..........Read More

Raw Bar

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Outstanding selections from our Raw Bar, featuring shrimp, crab claws, lobsters and a variety of oysters.

Marsha Heydt

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Marsha Heydt is an accomplished woodwind player whose stylistic expertise spans the gamut of Latin, Funk, Jazz and Rock. In addition to her Bachelor of Music from the University of the Arts, she holds a Masters in Music Education from the Aaron Copland School of Music. She has studied privately with.........Read More

Chilean Sea Bass

Pan seared and served in a lemon-thyme beurre blanc with homemade potato and spinach gnocchi, and sautéed broccolini.

Nancy Reed

Nancy Reed, jazz vocalist, band leader, side musician, electric bassist, workshop facilitator, and teacher was born in Brooklyn and now resides in Eastern Pennsylvania. Phil Woods says, "What a rare combination- fun to play with on the bandstand and fun to hang out with off. A real jazz singer. Subtle insights and.........Read More

Sautéed Maryland Crab and Maine Lobster Cake Frisee

Maryland lump crab and Maine lobster, sautéed and served with our cool basil cream, fresh Pico de Gallo, and roasted garlic mashed potatoes.

John Colianni

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John Colianni has been Les Paul's piano player since 2003 and prior to that played for Mel Torme. John formed the John Colianni Quintet in 2007 as an outlet for his high velocity piano improvisations. With him is Justin Lees on lead guitar, Yoshiki Miura on rythm guitar, Young Robert Wagner on .....Read More

Grilled Filet Mignon

House aged eight ounce filet mignon, flame grilled and served with roasted garlic mashed potatoes, fresh steamed asparagus, roasted Roma tomatoes and our burgundy red wine sauce.

Champian Fulton

Born in 1985, Champian grew up in Norman Oklahoma with her parents, Stephen and Susan. Influenced at an early age by her father Stephen, a world renowned Jazz trumpeter, Champian fell in love with Jazz. Surrounded by.....Read More

Grilled Maine Lobster Salad - Frisee

grilled fresh mango, cherry tomatoes, & roasted peppers tossed in a blood orange vinaigrette. Topped with grilled Maine Lobster.

Lou Caputo

Lou Caputo, a native of Williamsburg, Brooklyn, has been a professional musician for over thirty years. He has done almost every kind of job that a musician can be asked to do. A multi-instrumentalist (saxophones, clarinets and flutes) he has performed in show bands with the likes of Lou Rawls, Frankie Valli, Shirley Basey, Jack Jones, Bobby Short, Frankie Avalon, and a host of others. As well as the many of the famous.....Read More

Garage Bouillabaisse

Fresh Prince Edward Island mussels, Little Neck Clams, wild shrimp, Jumbo sea scallops, Chilean sea bass, in out fish stock. served with crostini and saffron aioli.